How is essential oil prepared?
The first method.
1 - Apply dry or fresh herbs as available and break up the equivalent of a cup of them.
2. Place the fragrant herbs in a bowl with a nozzle or wide opening.
3. Add vegetable oil so that the quantity is sufficient to cover the amount of herbs and mix well.
4 - After a day or two add a small amount of oil.
5 - Put the mixture in a warm place to be shaken once a day and the best temperature is placed in the mix confined between 21 and 27 degrees Celsius.
6. Leave the herbs soaked in the oil for up to a week.
7 - Using any means available as a brush or a suitable filter, filter the oil and press on the herbs to clear completely of oil and you can use your hand in the process of pressure and filtering.
8. Keep the oil produced in a cool, dark place.